Angelo’s

Beltane Property Management sought to mark the launch of their new commercial development, One Millennium Bridge, with an event that would stand apart from the traditional property breakfast or corporate lunch. Open to a more imaginative approach, they were keen to create a memorable experience for City agents that reflected both the ambition of the building and the lifestyle potential of the rooftop space.

With a future rooftop restaurant planned for the property, I proposed transforming the space into a one-day-only immersive pop-up dining destination. From this concept, Angelo’s was born - a South of France–inspired outdoor restaurant overlooking Millennium Bridge, framed by panoramic views of the London skyline.

A complete brand identity was developed exclusively for the event, extending across scenic design, bespoke logos, menus, a branded coffee cart, bespoke staff uniform and curated design details. The aesthetic drew on rich yellows and soft sage greens, expressed through layered textiles, cushions and linen, while crisp white parasols added structure and traditional Riviera elegance. The result was a vibrant yet refined setting that transported guests from the City to the Côte d’Azur.

MasterChef: The Professionals finalist Yann Florio curated a contemporary European à la carte menu served throughout the day — from breakfast and lunch through to an intimate VIP canapé reception in the evening. Dishes included Yellowtail Crudo with citrus and Espelette, Salt-Baked Sea Bass with fennel and orange, and Petite Tarte Tropézienne with orange blossom and fresh raspberries. Bespoke cocktails complemented the menu, while DJ Daisybelle set the tone with relaxed, beach-inspired beats.